21st Amendment Hell or High Watermelon Wheat
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.
Blue Moon Mango Wheat
Our head brewmaster, Keith Villa, got the idea for this refreshing, summer beer from spending time on the beaches in Puerto Vallarta, Mazatlan and Cancun and wanting a beer that was refreshing with a taste of ripe mangos. The fruit vendors would bring freshly cut mangos and put them on a stick to enjoy in the sunshine. This beer is created with mango and a hint of honey for a mild sweetness with a bright yellow-orange color and cloudy wheat haze.
Awards: Silver Medal, Fruit Wheat Beer 2016 Great American Beer Festival®
Brooklyn Winter Lager
Brooklyn Winter Lager is our answer to the heavy ales and stouts that emerge in wintertime. Though dark in color with a sturdy presence, our Schwarzbier-inspired lager layers notes of chocolate, roasted barley, and dark bread into a 5.6% ABV frame that finishes surprisingly light and pleasantly dry. Winter means different things depending where you live, but Brooklyn Winter Lager is ready for any chill.
Budweiser Reserve Copper Lager – Jim Beam
This is a flavorful American Copper Lager brewed with Two-row Barley and aged on real Jim Beam Bourbon barrel staves for a toasted Oak aroma, a deliciously nutty taste with Caramel Rye and Vanilla notes, and a smooth finish.
Cigar City Margarita Gose
German-style Sour Ale with Orange, Lime and Salt
Did you know?
Throw on your Hawaiian shirt and your lederhosen and meet Cigar City Brewing at the intersection of traditional German brewing and tropical relaxation. We’ve taken our German-style Gose, an ancient style of low alcohol beer brewed with salt, and given it the Jimmy Buffett treatment by adding orange peel and lime essence to create the perfect warm weather ale.
Departed Soles Honey Hop: Galaxy – Hazy IPA
Honey Hop: Galaxy - Hazy IPA brewed with spelt malt, The Fir Farm honey, honey malts, and Galaxy hops (contains gluten, draft only, no cans/no
DESCHUTES SLIGHTLY EXAGGERATED IPA
A collaboration with Travel Oregon that captures the magic of Oregon like a whimsical fairy tale in a bottle. Explore a realm of unreal splendor, where tropical hops bloom amidst evergreen rainforests and light flavors of coconut come tumbling down clear alpine streams, descending into the dreamy depths of citrus zest.
Dogfish Head Flesh & Blood
An honest to goodness IPA brewed with a bounty of real citrus including lemon flesh, blood orange juice plus orange and lemon peel. A combination of Warrior, Centennial, and a rare experimental hop to perfectly complement the citrus ingredients and flavor. Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive, zesty fruitiness and subtle dry tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
Dogfish Head Fruit-Full Fort
A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries … raspberries, blackberries, boysenberries and elderberries. This blend of dark berries creates a depth and complexity reminiscent of a jammy red wine. We punched up the malt bill with Munich malt in this new version of Fort to provide a firm backbone and help balance the tart flavor of the brew’s berry blend. Clocking in at 15%-18% ABV, Fruit-Full Fort is dark maroon red in color with aromas of velvety cherry and berry sweetness, and flavors of raspberry and blackberry.
Limited release
Dogfish Head Immort Ale
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
Dogfish Head Raison D’Extra
Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty
Dogfish Head Suddenly Comfy
Things are suddenly getting real comfy around these parts with our latest off-centered creation – Suddenly Comfy.
Brewed with fresh apple cider, Saigon cinnamon and Madagascar vanilla beans, this Imperial Cream Ale is made with all the fixings of a great apple pie … just like grandma used to make.
Inhale and you’ll be greeted with aromas of pie crust and brûléed sugar. Sip and you’ll find notes of fruity sweetness. Savor and you’ll venture on a fragrant flashback that has you longing for the past.
Inspired by the classically decadent dessert, Suddenly Comfy is a result of our Beer Exploration Journal – a program designed to give our fans a peek into the world of R&DFH, while sampling, evaluating and rating new beers on tap exclusively at our Milton Tasting Room & Kitchen and Rehoboth brewpub.
After reading through hundreds of comments, we got the sense that we needed to bottle this beer. Some of our favorites included…
Founders KBS (Kentucky Breakfast Stout)
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
Harpoon Dunkin’ Coffee Porter
American Porter- 6% ABV. Dunkin Coffee brings robust, roasty notes to this balanced and smooth coffee porter. this porter is our tribute to all the days that Dunkin has helped us fire up the brew kettle.
Harpoon Winter Warmer
Cinnamon and nutmeg in a beer. When we first introduced this beer, let’s just say that people weren’t exactly sure what to make of it. But after close to three decades of brewing this classic, there is no greater fervor for any of our seasonal beers than this one right here. Bring on the spice!
Brewed since 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices.
Lagunitas Born Yesterday Pale Ale
Born yesterday is a newborn version of our reborn pale, New Dogtown Pale, with a fresh addition: Virgin hops from the trellised lands of the verdant Yakima Valley. Unkilned for an immaculate reception. Then deliver the resulting lil’ brew in 24hrs. Congrats. Its a beer!
Lagunitas Brown Shugga
An aborted batch of their Old Gnarleywine ended up tasting nearly as good as that they were hoping for, so they bottled it. God bless capitalism.
Lagunitas Cherry Jane One Hitter
“From Prunus, I think,” said Brutus, the mink, as he took in a succulent taste. “That’s Cherry, you mean!”, cried Mary, the queen, and she sang with a bright rosy face. “You mean, it’s an ale?” posed Felix and Gail. Their minds ran rightfully a-race… “So what’s’it to beer?” asked an impatient Greer. “This is all just a frivolous waste!” or whatever…
This sweet tart sour ale is full of Turkish Delight cherries, giving it a puckered up punch of cherry charm, then it's fermented with some Brettanomyces for that extra funky funk. We love you, Cherry Jane. Do ya?
Lagunitas Hazy Memory
We're going a bit blurry on this nebulous release... Hazy Memory is a cloudy IPA full of oats and smooth wheatly-esque-ish-ness, packed with some of the murkiest, juiciest, turbid Loral 291, Hallertau Blanc, Galaxy, and Citra Hops. It's a huge flavor you won't forget!
Samuel Adams Cold Snap
Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices. From a hint of sweetness from orange peel & plum to the peppery bite of fresh ground coriander, the subtle blend of spices creates just the right refreshing kick to signal that spring is on its way. Cheers!
Samuel Adams Fall Variety Pack
Winter Classics has a new mix! This year’s variety includes two bottles each of six styles:
Sam Adams Kosmic Sour
Boston Lager
Sam ’76
Octoberfest
Perfect beers for sharing.
Samuel Adams Winter Lager
Bold and rich, with a touch of holiday spice. The first thing one notices about a Samuel Adams® Winter Lager is the deep ruby color. Then comes the magical aroma which promises something special on the tongue. The cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor. On the palate Samuel Adams Winter Lager is rich and full bodied, robust and warming, a wonderful way to enjoy the cold evenings that come with the season.
Sierra Nevada Celebration Ale
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varieties, creating a brew with a full, rich and hearty character.
Sixpoint Citrus Jammer Gose
Squeeze it. Salt that rim.
We’re talking about that Sixpoint Salty Tango with a twist—the tangy waves of JAMMER with
Sixpoint Hi-Res
Let’s talk optics. The study of light, and the eyeball… aka the prism that sends images blasting through your dome like a movie projector. As technology advances, resolution increases, so we can see the bigger picture AND the finer details. We’re increasing the view -- in BOTH directions… Magnify the hop factor, amplify perception. Study the hop cone up close… this shiz is Hi-Resolution. We went microscopic; we got a grander view. Crack a HI-RES and widen your scope, both directions