21st Amendment Hell or High Watermelon Wheat
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—summer in a can.
Hell or High Watermelon Wheat is our summer seasonal beer available from April through September in six pack cans and on draft. We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon. A straw-colored, refreshing beer with a kiss of watermelon aroma and flavor.
Abita Blueberry Wheat
This crisp wheat beer has the aroma and fl avor of fresh Louisiana blueberries. It’s brewed with pilsner and wheat malts and hopped with German Perle hops, then the juice from local blueberries is added to complement the toasty malt flavor. All our Harvest Series brews are made with the finest Louisiana-grown ingredients.
Abita Purple Haze
A lager brewed with real raspberries added after filtration. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze. You may see fruit pulp in the beer.
Abita Strawberry Lager
Abita Strawberry Harvest is a lager brewed with pilsner and wheat malts and Vanguard hops. Real Louisiana strawberry juice is added after filtration resulting in a crisp lager with a sweet strawberry flavor, aroma and haze. It is wonderful with desserts or lighter fare such as salads and pastas. Fresh cheeses such as Burrata, chèvre, Crescenza, mozzarella or Teleme pair well with Strawberry Harvest.
In New Orleans, to-go cups mean the fun (and the beer) doesn’t always have to stay inside the bar. To-Gose is Abita’s refreshing take on a traditional Gose beer – a slightly salty and sour beer style. Brewed with malted wheat and barley and German Perle Hops, fresh key limes are added during aging to create this sour ale with hints of lime, coriander and sea salt.
Delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to traditional brewing methods.
Ballast Point Big Eye IPA
If you have fallen for the IPA style like we have, Big Eye will be a welcome addition to your repertoire. You’ll revel in Big Eye’s bitter, hoppy flavor thanks to the American Columbus and Centennial hops that are used to flavor and dry hop our flagship IPA. We thank our hops every day that the English loved their bitters—or else the IPA style may not have been born to help the beer survive the journey from Cape Hope to India back in the 18th century.
Ballast Point Grapefruit Sculpin
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Ballast Point Sculpin IPA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Ballast Point Sculpin IPA – Pineapple
Our Pineapple Sculpin IPA came from one of many small-batch cask experiments to enhance the flavor of our signature IPA. With so many tropical hop notes in Sculpin, how could we not try adding some sweet, juicy pineapple? The combination of fruity flavors and hop intensity definitely packs a punch.
Blue Moon Belgian White
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander.
An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Blue Moon Summer Honey Wheat
A refreshing wheat ale crafted with clover honey for a hint of sweetness and a touch of orange peel for subtle citrus notes.
Blue Moon Variety Pack
An Assortment of Blue Moon favorites including:
Cinnamon Hochata Ale
Chai Spiced Ale
Harvest Pumpkin Ale
Blue Point Blueberry Ale
A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients
Blue Point Hoptical Illusion
Generous amount of selected hops balance out the malty backbone of this delicious golden India Pale Ale.
Blue Point Toasted Lager
Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast produces an exceptional, long-lasting smooth finish.
Breckenridge Vanilla Porter
An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. A vanilla kiss in a rich, dark sea.
Brooklyn American Ale
Brooklyn American Ale has more crystal malt than Summer Ale and is more heavily dry-hopped. The dry-hopping in Summer Ale is all Amarillo, while Brooklyn American Ale has a blend of Amarillo and Cascade.
Brewed in New York, about halfway between the hop fields of the Pacific Northwest and the hop fields of Kent, England. So we use earthy English hops to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that’s beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won’t even know what hit you.
Brooklyn Brown Ale
Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. It is more heavily hopped than its British forbears.
Brooklyn East India Pale Ale
Inspired by the original East India Pale Ales brewed in England in the early 1800’s for the troops in India.
Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: "The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since."
A refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers.
Brooklyn Sorachi Ace
Brooklyn Sorachi Ace is a classic saison, a cracklingly dry, hoppy unfiltered golden farmhouse ale, but featuring rare Sorachi Ace hop.Fermented with our special Belgian ale strain, we add Sorachi Ace hops post-fermentation. After 100% bottle re-fermentation with Champagne yeast, the beer emerges with a bright spicy lemon zest aroma. It tastes like sunshine in a glass, and that suits us just fine, especially with seafood dishes and fresh cheeses.
Brooklyn Summer Ale
Brooklyn Summer Ale is a modern rendition of the "Light Dinner Ales" brewed in England throughout the 1800's right up until the 1940's. They were also called "luncheon ales" or even "family ales", because they were refreshing and flavorful without being too heavy. We brew our Brooklyn Summer Ale from premium English barley malt, which gives this light-bodied golden beer a fresh bready flavor. German and American hops lend a light, crisp bitterness and a citrus/floral aroma resulting in a beer with a very sunny disposition. FOOD PAIRING Excellent with salads, seafood, quiches, and lightly spicy dishes. It's also great at a brunch. SPECS Style: English Style Light Dinner Ale Malts: Two Row British Malts Hops: German Perle and American Cascade, Fuggle, and Amarillo Alcohol: 4.5% by volume Original Gravity: 11 Plato
Brooklyn The Defender
THE DEFENDER is constantly vigilant, standing guard over all those who dare to drink great beer. This bright, juicy, West Coast-style IPA takes on a reddish twist from a dash of roasted malt. Bold, fruity hop bitterness and an intensely resinous nose lead the way into a dry finish that blazes the trail for your next sip. Who is this masked hero? The Defender emerged in an era when gloomy walls and bland beer held our city in a stranglehold. Slowly, murals began to brighten the landscape and flavorful beer flooded the taps. Today the city is alive with fiery art and delicious beer. The Defender maintains constant vigilance to battle back the blandness lurking around the edges. Ours is a world of light, fury, and song. This is it’s Defender! Brooklyn Defender IPA was forged in collaboration with our sidekicks at New York Comic Con as the official beer of the convention. Malts: Pilsner, Crisp, Carared, Crystal Hops: Pilgrim, Willamette, Cascade, Mosaic, Amarillo
Brooklyn Variety Pack
Brooklyn Brewery Variety Pack includes the pre-Prohibition Lager, Pennant Ale, Brown Ale, East India Pale Ale and Pilsner.
Captain Lawrence Effortless Grapefruit IPA
The only thing “effortless” about this beer is how it drinks. Domestic and imported malts take a backseat to the loads of American grown hops that are dumped into the kettle. Dry-hopped for mouthwatering aroma with Mosaic and Palisade hops, and infused with natural grapefruit flavor to add to the refreshment. Enjoy an Effortless drinking experience with our Grapefruit Session IPA.
Captain Lawrence Effortless IPA
The only thing Effortless about this beer is the way it drinks. Domestic and Imported Malts play the back seat to the loads of American Grown Hops that were dumped into both the kettle and the fermenter. Dry hopped for a mouthwatering aroma with Mosaic and Palisade Hops.
Captain Lawrence Hop Commander
We jumped the gun along the way making our Hop Commander IPA before a base but it worked out for us. Working backwards gave us an incredible profile to work off of to make a very well balanced IPA with a lighter, softer touch than our Imperial version but still packed with hops.
Cigar City Florida Cracker White Ale
The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida’s Palmetto Prairies. Called Quáqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.
Cigar City Invasion Pale Ale
A very hoppy, juicy citrus American Pale Ale
The people of Tampa Bay have fallen prey to a pirate invasion annually for well over 100 years. After more than a century of failing to repel these seafaring raiders in their anachronistic wooden ships and despite access to modern sea, land and air arsenals that ostensibly should make short work of wind powered vessels equipped with naught but cast iron cannons and raging scurvy, it occurred to the folks of Cigar City Brewing that if you can’t beat them, start saying “Arrrr Matey!” We have brewed Invasion Pale Ale, a citrusy, tropical and low-alcohol session beer brewed for those long days of marauding, pillaging and pirating. Cheers!
Cigar City Jai Alai India Pale Ale
Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, """"the merry game."""" Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first """"extreme beers"""" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.
Country of Origin: Belgium
A Belgian ale that is strong, complex, with lots of flavour and character. Delirium Nocturnum is a triple fermented beer with re-fermentation in the bottle.
Country of Origin: Belgium
A full bodied and alluring, fruity-hoppy, blond speciality. Best served in a straight glass, with or without the sediment. Good with fish or seafood.
Dogfish Head 120 Minute IPA
Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.
When available limited quantities! Next shipment due Fall 2017
Dogfish Head 60 Minute IPA
A powerful but balanced East Coast IPA with a lot of citrusy hop character. Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral.
Dogfish Head 90 Minute IPA
An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu.
Tasting Notes: Brandied fruitcake, raisiney, citrusy.
Dogfish Head Beer for Breakfast
20 years ago when Sam was first cooking up ideas for brews (literally) for his soon to be brewpub, one of the first concoctions tested and implemented was Chicory Stout, a breakfast-themed beer with Mexican Coffee, Chicory, and Licorice root. 20 years later, we’ve brewed a supped up mac-daddy version of this OG Dogfish brew to commemorate the anniversary of Chicory, aptly named Beer for Breakfast. We took the original Chicory recipe, doubled the grain bill to hit 10% ABV, and tricked it out with all other sorts of delicious Breakfast-minded ingredients including lactose sugar (the sugar that lends Milk Stouts their character); barley malt smoked over local Fifer Orchards wood; maple syrup harvested from trees at Northfield Mount Hermon, the Western Massachusetts school where Sam and wife Mariah met; Steve’s Smokey Double Dark roast coffee from J & S Bean Factory in St. Paul Minnesota (a special nod to one of Sam’s favorite bands – The Replacements, who hail from Minnesota and wrote one of Sam’s most beloved songs: Beer for Breakfast); and for the quintessential Delaware breakfast touch – 25 pounds of Rapa Scrapple, which was added to the mash. Huge notes of coffee in the nose give way to sweet, smokey, and savory layers in the flavor which overlap bittersweet chocolate, roasty espresso, and malty undertones. We don’t have much of this one, so come and get it while it lasts!
Dogfish Head Beer To Drink Music To ’17
Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog
Music has been a part of Dogfish Head since before Dogfish Head. So it’s a natural fit for a brewery that makes ‘Analog Beer for the Digital Age’ to be the Official Beer of Record Store Day, a celebration of the unique culture of record stores and the special role they play in their communities.
Of course, as the Official Beer of Record Store Day, we had to create a special brew for the occasion! Now for the second year, that’s just what we’ve done with Beer To Drink Music To. In volume two of this celebratory ale, this Tropical Blonde is brewed with hibiscus flowers and kiwi juice. It’s the perfect marriage of beer and music and best when paired with some of your favorite tunes.
Clocking in at 6.8% ABV, Beer To Drink Music To ’17 is a pinkish-red brew with forward notes of tropical fruits with hints of berries and floral.
Dogfish Head Burton Baton
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English
Dogfish Head Flesh & Blood
An honest to goodness IPA brewed with a bounty of real citrus including lemon flesh, blood orange juice plus orange and lemon peel. A combination of Warrior, Centennial, and a rare experimental hop to perfectly complement the citrus ingredients and flavor. Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive, zesty fruitiness and subtle dry tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
Dogfish Head Immort Ale
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
Dogfish Head Lupu-luaü IPA
What began as an exploration of all things hazy and pale, Lupuluaü morphed into a coconut-centric IPA. We combined Pils malt with flaked barley, rolled oats, and malted and raw wheat to bring the haze. Then we brought coconut to the party in 3 different ways with toasted organic coconut, dehydrated coconut water and an experimental hop variety that provides a unique coconut aroma.
Dogfish Head Namaste
A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher.
Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery
Dogfish Head Pennsylvania Tuxedo (8.5%)
Pennsylvania Tuxedo pays homage to the flannel suited hunters and gatherers who dwell deep in the back country woods of Central PA. Pennsylvania Tuxedo Brewed in collaboration with Family Run outerwear company Woolrich, our two like-minded companies came together to make a beer with Pacific Northwest hop varieties to make a concoction with a grassy citrus kick complimented by the resinous conifer qualities of fresh green Spruce Tips. We went into the forests of Northern Pennsylvania and Georgetown Delaware and picked these fresh tips ourselves.
Dogfish Head World Wide Stout
This listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both to their similarity in alcohol content and a lack of change in recipe. None of the releases’ labels provides its ABV, however:
2001 - (18%) displays the unaltered words "Vim and Vigor" on the label, gold cap
DuClaw Sweet Baby Jesus! Peanut Butter Porter
A complex, robust porter. It is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so tasty, you’ll have no choice but to exclaim the name!
Flying Dog Doggie Style Pale Ale
Dry hopped with lots of Cascade hops, pleasant malt flavor.
Flying Dog Double Dog
A generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.
Flying Dog Gonzo Imperial Porter
This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.
Flying Dog Raging Bitch
Belgian Style IPA... Wallow in its golden glow in a glass beneath a white foaming head. Remember, enjoying a RAGING BITCH, unleashed, untamed, unbridled – and in heat – is pure GONZO!! It has taken 20 years to get from there to here. Enjoy!” – Ralph Steadman
Founders All Day IPA
An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Founders All Day IPA
A Founders take on a classic Pilsner, featuring Corn & Carapils malt, Chinook, Cascade & Centennial Hops! Pleasantly crisp, perfectly clean and profoundly crushable, PC pills is our take on the classic Pilsner style. While Noble hops have been the preferred choice of Pilsner brewers around the world, we went with some of our favorite American varieties. Piney Chinook, pleasantly citrus Cascade and punchy Centennial make this an easy drinker with floral hop characteristics. Pretty cool If you ask us.
Goose Island 312 Urban Wheat Ale
The first thing you notice is the hazy, cloudy appearance. That’s how you know it’s unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. It’s not like any other Goose Island Beer, but no less that you’d expect.
Goose Island IPA
A hop lover’s dream. This classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you’ll remember.
Guinness® Antwerpen Stout
When the Belgian brewing industry was suffering from the impact of World War II, John Martin created Guinness Antwerpen. It was first imported to Belgium in 1944 and thankfully managed to survive the war. Since then it has become a sought-after specialty beer. The rich, smoky, malty taste is balanced with a sweet, fruity finish. And although light and creamy in texture, it’s still unmistakably part of the Guinness family.