21st Amendment Brew Free or Die IPA
Brew Free! or Die IPA is brewed with some serious west coast attitude. This aromatic golden IPA starts with three different hops to the nose, quickly balanced by a solid malt backbone supporting the firm bitterness. Our top selling beer at the pub, this IPA starts big and finishes clean leaving you wanting more.
21st Amendment Hell or High Watermelon Wheat
Like Lady Liberty, we stand for independence and perseverance. In the pursuit of innovative beer, there is no obstacle too great. No journey too long. No fruit too gigantic. This American wheat beer is brewed with real watermelon, for a flavor that’s surprisingly crisp, dry and refreshing—it’s summer in a can! We start by brewing a classic American wheat beer, then add fresh melons for a straw-colored, delicious beer with a kiss of watermelon aroma and flavor.
902 Brewing Heaven, Hell, or Hoboken IPA
Heaven, Hell or Hoboken walks a fine line between an IPA and Double IPA. Coming in at 68 IBUs and 6.5% ABV, the Nugget hops really come through on the back end. Cascade hops were added late in the boil and impart a flowery, slightly citrus smell. The dark, amber color and slight sweetness can be attributed to the 120L specialty grains that we use. Well balanced, hop heavy, and pretty delicious. We hope you have much fun drinking it as we did making it!
902 Path – Pale Ale True Hoboken
The pale ale is a lighter, refreshing, full bodied session beer. Session beer: one who retains the flavorful taste of a craft beer, but allows you to enjoy a few without seeing double. It is a light copper color, has a crisp, flavorful taste.
Abita Purple Haze
A lager brewed with real raspberries added after filtration. The berries add a fruity aroma, tartly sweet taste and a subtle purple color and haze. You may see fruit pulp in the beer.
Delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.
San Francisco's famous Anchor Steam®, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thick creamy head, and rich flavor all testify to traditional brewing methods.
Avery Liliko’i Kepolo
Witbeer with Passionfruit Luscious. Juicy. Tart. And like no other! Adding a tropical island flair to a spicy traditional witbier, Liliko’i Kepolo erupt with monumental passionfruit aroma and acidity along with a sublimely succulent finish
Ballast Point Grapefruit Sculpin
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.
Ballast Point Sculpin IPA
The Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
Bell’s Two Hearted Ale
Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan’s Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.
Bira 91 Blonde Lager
Bira 91 Blonde Lager is a refreshing contrast to insipid mass-market beers. Rich in color and made with the finest two-row barley. This flavorful lager is extra malty and high-hopped with a delicate aroma.
Bira 91 IPA
Bira 91 “The Indian Pale Ale” is a hop mutiny in the glass. High in alcohol (7%), this beer is made with a mix of two row pilsner malts, pale malts and wheat malts. Brewed with the world’s most flavorful aroma and bitter hops (cascade, magnum, brewers’ gold, and some secret exotic varieties!), this is a beer with a punch. Rich aromas of tropical fruit with a mildly sweet front start to seduce you, until you get hit by a burst of spicy, extra bitter finish. And the cycle repeats, till every taste bud of yours feels fresh and alive with flavor, and you adjust your bow tie, and ask the bartender for one more.
Bira 91 White
Bira 91 White. Bira 91 White is a deliciously different wheat beer with low bitterness, a hint of spicy citrus with a soft finish - a refreshing all day craft beer brewed with the finest all natural ingredients and brewed with barrels of passion.
Blue Moon Belgian White
Brewed with oats for creaminess and spiced with the perfect combination of orange peel and coriander.
An unfiltered wheat ale spiced in the Belgian tradition for an uncommonly smooth taste.
Blue Moon Harvest Pumpkin Wheat
Brewed with real pumpkin and the right amount of harvest spices including cinnamon, nutmeg, cloves, and allspice.
Blue Moon Mango Wheat
Our head brewmaster, Keith Villa, got the idea for this refreshing, summer beer from spending time on the beaches in Puerto Vallarta, Mazatlan and Cancun and wanting a beer that was refreshing with a taste of ripe mangos. The fruit vendors would bring freshly cut mangos and put them on a stick to enjoy in the sunshine. This beer is created with mango and a hint of honey for a mild sweetness with a bright yellow-orange color and cloudy wheat haze.
Awards: Silver Medal, Fruit Wheat Beer 2016 Great American Beer Festival®
Blue Moon Variety Pack
An Assortment of Blue Moon favorites including:
6 bottles Belgium White
3 bottles Mango Wheat
3 bottles Pacific Apricot Wheat
Blue Point Blueberry Ale
A wonderful blend of fresh blueberries matched with a thirst quenching distinctive ale. 132 lbs of blueberries to each special batch. Brewed with 100% American ingredients
Blue Point Toasted Lager
Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast produces an exceptional, long-lasting smooth finish.
Breckenridge Vanilla Porter
An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. A vanilla kiss in a rich, dark sea.
Brooklyn East India Pale Ale
Inspired by the original East India Pale Ales brewed in England in the early 1800’s for the troops in India.
Brooklyn Lager, the Brewery's flagship label, is New York's "hometown" beer, brewed to a pre-Prohibition recipe that dates back to the days when Brooklyn was the brewing capital of the East Coast. Brooklyn Lager has won numerous awards. Wrote Michael Jackson in the Simon & Schuster Pocket Guide to Beer: "The dry-hopped, fresh, flowery, firm, flavourful, Brooklyn Lager **-*** started well, in 1988, and has gained in character since."
Brooklyn Oktoberfest was introduced in 2000. It is true to the original German style, full-bodied and malty, with a bready aroma and light, brisk hop bitterness. When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would--he threw a beer festival. Bothe the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness.
A refreshing golden lager beer, brewed in the style favored by New York’s pre-prohibition brewers.
Brooklyn Post Road Pumpkin Ale
Post Road Pumpkin Ale is a revival of a beer brewed by the early American colonists. Pumpkins were plentiful, flavorful and nutritious and they blended nicely with barley malt. Hundreds of pumpkins are blended into each batch of Post Road Pumpkin Ale, creating a beer with an orange amber color, warm pumpkin aroma, biscuity malt center and crisp finish. Post Road Pumpkin Ale is spiced with cinnamon and nutmeg.
Brooklyn Variety Pack
Brooklyn Brewery Variety Pack includes the pre-Prohibition Lager, Pennant Ale, Brown Ale, East India Pale Ale and Pilsner.
Captain Lawrence Hop Commander IPA
At the core of every great IPA are the hops that make up its heart and soul. The Hop Commander IPA, gets its name from the ultimate hop harvesting vehicle, paying tribute to the ingenuity, creativity and hard work of the hop farmers who are tasked with getting the hops from the vine to the brewery.Captain Laereence
Cigar City Guayabera
Traditional throughout Latin America, the guayabera shirt combines style, functionality, form and tradition in its four-pocketed design. We at Cigar City Brewing feel the same reverence and appreciation for the guayabera that we do for the Citra hop varietal, an ingredient that imparts notes of tangerine, lime and berries to this traditional American Pale Ale. The exclusive use of Citra hops in this beer creates a flavor that’s at once unique and recognizable, while its dry, crisp character and moderate alcohol make it as refreshing and functional as a crisp linen guayabera.
Cigar City Jai Alai India Pale Ale
Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, """"the merry game."""" Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the strong ales sent from England to thirsty British troops in India during the 18th century. To survive the journey the beers needed more alcohol and more hops (which act as a natural preservative). This “big” brewing practice made India Pale Ale one of the first """"extreme beers"""" and a favorite among the Queens military men in India. Eventually it became a favorite style of the new crop of American brewers seeking more flavor and complexity than mass-market brewers were willing to offer.
Coney Island Mermaid Pilsner
Mermaid Pilsner is a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma.
Mermaids, those mysterious aquatic lovelies, have popped up all over the world in legend since 1000 BC. No scientific evidence has ever surfaced to support their existence, but we’re not ones to argue with folklore.
Coney Island Merman NY IPA
Bringing together the strong malt backbone of traditional East Coast IPAs, the clean hop bitterness of West Coast IPAs, and the hazy, intensely fruity hop character of New England IPAs, we have created an IPA that stands alone. Thrill your tastebuds with Coney Island Merman IPA, our very own New York IPA.
Country of Origin: Belgium
A Belgian ale that is strong, complex, with lots of flavour and character. Delirium Nocturnum is a triple fermented beer with re-fermentation in the bottle.
Country of Origin: Belgium
A full bodied and alluring, fruity-hoppy, blond speciality. Best served in a straight glass, with or without the sediment. Good with fish or seafood.
Departed Soles Goodbye. I.P. A
The Flagship of Departed Soles Brewing Company, this IPA features 5 different varieties of hops of the floral and citrus varieties.
With a light body, it is very easy drinking, and is made with 100% Gluten Free ingredients!
Departed Soles Keys To the Caribbean
Summer existed? Must have missed that!
Since the summer is our brew team's busy time, we didn't get much time to enjoy the beach and tropical libations, so we decided to bring the beach to us, in #CraftBeer and #CraftCan form!
Inspired by the favorite dessert of our Entrepre-Brewer's temporary home in South Florida, Keys to the Caribbean says "buh-bye" to hopped up hazies, and presents a tart, yet sweet, fruit beer just in time for the tail end of summer, hopefully ushering in an Indian Summer!
Brewed with a split of wheat and barley, with just a touch of maris otter for a "crust" like maltiness, Keys to the Caribbean received minimal hops in the kettle and was fermented with a Kviek yeast for a fast fermentation and warm, tropical esters.
It was fermented on top of Key Lime from the very beginning, then received a 2nd dosage after cold crash. Once the fruit and yeast settled out, we hit the beer with marshmallow fluff and honey graham crackers (no teddy's were harmed in the making of this beer).
The end result comes at you from every direction, with honey, cracker, cinnamon, and sweetness on the nose, a light creamy body, and subtle key lime tartness that lingers on the pallet.
A truly unique brew for everyone that refuses to let summer go, and those that never got to experience it!
Departed Soles Space Tater IPA
What do you get when you mix Galaxy hops and Idaho 7 hops? A Space Tater!
....our Volunteer Anthony thought that joke was a lot funnier when he had had a few...
But it still is a funny name, and when you add a space-crime-fighting Racoon sidekick, what can go wrong?
Join us as we release Space Tater unto the world!
Our first hop addition to this beer was during the whirlpool, at a temperature colder than we've ever hit before, and it was followed by 2# per barrel of hops at high krausen. We then hit it with another 2# per barrel after fermentation was complete! All Idaho 7 and Galaxy, for a hop blend that mixes new school juice and citrus with old school resiny pine and black tea.
This #DefinitelyNotGlutenFree #NEIPA won't be around for long, so get it while it's cold and fresh!
Deschutes Black Butte Porter
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.
Deschutes Da Shootz!
Clean, lightly toasted, light citrus, bubbly, and refreshing. A simple style with low ABV and low IBU so you can keep on keeping on.
Deschutes Fresh Haze IPA
A hazy twist on your main squeeze, this juice bomb explodes with notes of orange citrus sweetness and a soft malt body.
Deschutes Fresh Squeezed IPA
This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer.
Deschutes Lil’ Squeezy
Effortless Drinking ✔
Fresh Squeezed IPA Lil’ Sista? ✔
Kick back with a breezy blend of juicy hops and delicate malt character that’s dripping with fresh citrus flavors and zesty aroma. Lil’ Squeezy is gluten-reduced which means we took that gluten out!
DESCHUTES SLIGHTLY EXAGGERATED IPA
A collaboration with Travel Oregon that captures the magic of Oregon like a whimsical fairy tale in a bottle. Explore a realm of unreal splendor, where tropical hops bloom amidst evergreen rainforests and light flavors of coconut come tumbling down clear alpine streams, descending into the dreamy depths of citrus zest.
Dogfish Head 120 Minute IPA
Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.
Dogfish Head 60 Minute IPA
A powerful but balanced East Coast IPA with a lot of citrusy hop character. Tasting Notes: Citrus, cedar, pine & candied-orange flavors, floral.
Dogfish Head 90 Minute IPA
An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. This beer is an excellent candidate for use with Randall The Enamel Animal! 90 ibu.
Tasting Notes: Brandied fruitcake, raisiney, citrusy.
Dogfish Head Burton Baton
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English
Back in stock!
Dogfish Head Dragons And Yumyums
An explosion of fruit in every sip, Dragons & YumYums is an intensely tropical - yet subtlety bitter - pale ale brewed with a combination of dragonfruit, yumberry, passionfruit, pear juice and black carrot juice. Clocking in at 6.5% ABV and 25 IBU, Dragons & YumYums is a first-of-its-kind beer and vinyl collaboration with American rock icons, The Flaming Lips. A sensory enveloping experience at the intersection of creative beer paired with creative music, the energy of this union inspired Flaming Lips front man Wayne Coyne to use ingredients from the beer - dragonfruit and yumberries - as characters in two original songs, The Story of Yum Yum and Dragon and Pouring Beer in Your Ear … making this the first beer with its own theme song! With dragonfruit and yumberry as the main elements, Wayne transformed them into storyful lyrics in the song like, “Yum Yum and Dragon went out for a drive, but Yum Yum doesn’t have any eyes….Yum Yum and Dragon, they’re happy they’re friends…” The psychedelic influence of the label artwork, designed by Marq Spusta as part of Dogfish Head’s Off-Centered Art Series, was influenced by the legacy of the Flaming Lips and the culinary components in Dragons & YumYums shown through radiating lines, movement of fire, dancing lips, rainbows and bold pink colors.
Dogfish Head Flesh & Blood
An honest to goodness IPA brewed with a bounty of real citrus including lemon flesh, blood orange juice plus orange and lemon peel. A combination of Warrior, Centennial, and a rare experimental hop to perfectly complement the citrus ingredients and flavor. Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive, zesty fruitiness and subtle dry tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
Dogfish Head Fruit-Full Fort
A twist on our beloved Fort, Fruit-Full Fort is brewed with four types of berries … raspberries, blackberries, boysenberries and elderberries. This blend of dark berries creates a depth and complexity reminiscent of a jammy red wine. We punched up the malt bill with Munich malt in this new version of Fort to provide a firm backbone and help balance the tart flavor of the brew’s berry blend. Clocking in at 15%-18% ABV, Fruit-Full Fort is dark maroon red in color with aromas of velvety cherry and berry sweetness, and flavors of raspberry and blackberry.
Dogfish Head Immort Ale
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of English & Belgian yeasts.
Dogfish Head Namaste
A Belgian-style White made with dried organic orange slices, fresh cut lemongrass and a bit of coriander. This beer will be a great summer quencher.
Namaste was brewed with Leo from Birra del Borgo in Italy as a tribute to our friends at 3 Fonteinen brewery in Belgium, who recently had devastating production loss (1/3 of their annual production!) at their brewery
Dogfish Head Punkin Ale
Every beer has a story, here's Punkin Ale...
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, brown sugar and spices. As the season cools, this is the perfect beer to warm up with.
Punkin Ale is named after the seriously off-centered southern Delaware extravaganza Punkin Chunkin (check out some of these Discovery Channel videos of Punkin Chunkin, you gotta see it to believe it!). In fact, Punkin Ale made its debut as it claimed first prize in the 1994 Punkin Chunkin Recipe Contest. Yes, that was a full 6 months before we even opened our doors for business!
Dogfish Head Raison D’Extra
Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty
Dogfish Head Slightly Mighty
Mighty hop character and just 95 calories … that can’t be possible. Oh, but it is! After a year of R&D and months of fine-tuning what seemed to be unimaginable, Slightly Mighty is finally here! This true indie craft beer has all the character of a world class IPA, but with only 95 calories, 3.6g carbs, 1g protein and 0g fat per 12oz serving. Seriously.
But how? Digging deep into our culinary roots, we found our answer in an ancient Chinese delicacy - monk fruit. Sweeter than sugar per ounce, monk fruit amplifies the body and complexity of the beer, yet contains no calories. Whereas most IPAs start with a formidable malt bill to balance hoppy bitterness with malty sweetness, Slightly Mighty goes about it a different way – all through the magic of monk fruit. Most light beers are watery and lack body, but with Slightly Mighty, the monk fruit essentially acts as the beer’s skeleton, on which mighty hop muscle and flavor can be built. It allows us to reduce the malt bill and avoid any unnecessary unfermentable sugars, and consequently deliver a beer that is lower in calories and carbs, and perfectly balanced.
The result is a hazy gold lo-cal IPA that throws tropical notes of pineapple, coconut, mango and citrus, all while delivering an aromatic hoppiness that makes it oh-so drinkable. Brewed with ‘lo-cal’ly grown malted barley, Slightly Mighty is dynamic and crisp with a refreshing hop profile.
Dogfish Head SuperEIGHT
We have a saying here at Dogfish Head, ‘Analog beer for the digital age.’ Whether it’s a blissfully inefficient brewing process, high-quality (and often obscure) ingredients, or simply the handcrafted care that goes into the making of an off-centered ale, you’ll find it’s at the heart of everything we do.
That same spirit can be found in our latest collaboration with the analog creators at Kodak. They’re bold. They’re storytellers. And well, they’re our kind of people. Which is why we’ve teamed up with them to ‘develop’ a one-of-a-kind partnership that’s full of creative chemistry.
It all started when Dogfish founder & CEO Sam Calagione learned during a Kodak podcast that if the pH of a beer is low enough, it just might be able to develop their Super 8 film. Challenge accepted.
Insert SuperEIGHT (the beer). This sessionable super gose is brewed with eight heroic ingredients: prickly pear, mango, boysenberry, blackberry, raspberry, elderberry, kiwi juices, toasted quinoa and an ample addition of red Hawaiian sea salt! Okay, so technically that's nine, but it 'gose' without say that there's going to be salt. These unique ingredients give this beer a vibrant red color, with delicious flavors of berries and watermelon, along with a tart - yet refreshing - finish.
But that’s not all … it also effectively develops Kodak’s Super 8 film. From the can to the stop bath, there’s a whole lot of science and alternative processing that takes place to bring the imagery to life. And it’s so totally worth it.
DuClaw Sweet Baby Jesus! Peanut Butter Porter
A complex, robust porter. It is jet black in color with a tan, rocky head, full body and creamy, luxurious mouthfeel. Its lightly sweet, malty flavor is accented by strong notes of chocolate, coffee and peanut butter, and balanced by a subtle hop character and moderate 6.5% abv. Sweet Baby Jesus finishes smooth, dry and roasty with notes of chocolate, espresso and peanut butter so tasty, you’ll have no choice but to exclaim the name!
Flying Dog Double Dog
A generously hopped ale with a deep red color and pours with a nice frothy head. The abundance of hops will conjure some provocative aromas with hints of raisins and citrus.
Flying Dog Gonzo Imperial Porter
This turbo charged version of the Road Dog porter is mysteriously dark with a rich malty body, intense roasted flavors, and a surprisingly unique hop kick.
Flying Dog Raging Bitch
Belgian Style IPA... Wallow in its golden glow in a glass beneath a white foaming head. Remember, enjoying a RAGING BITCH, unleashed, untamed, unbridled – and in heat – is pure GONZO!! It has taken 20 years to get from there to here. Enjoy!” – Ralph Steadman
Flying Dog The Fear Imperial Pumpkin Ale
Why is there only one time of year – as goblins, ghouls, and ghosts frolic on front lawns – when we embrace THE FEAR? At all other times, THE FEAR dominates us, controls us, and prevents us from greatness. What is there to THE FEAR? Disagreement? Criticism? Humiliation? Whatever THE FEAR is that consumes you, embrace it, along with this Imperial Pumpkin Ale. Only then will the true artist in you rise up.
Founders All Day IPA
An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatic and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Founders Barrel Aged CBS (Canadian Breakfast Stout)
CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.
You might notice that the label is missing a key, iconic element. You know, starts with “M” ends with “ountie.” It’s true – we did make the decision to remove the Mountie from CBS packaging out of respect for the Royal Canadian Mounted Police.
Founders KBS (Kentucky Breakfast Stout)
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.
Founders KBS Bourbon Barrel-Aged Chocolate Coffee Stout
What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
Founders Mas Agave
We love cocktails. Like, really love them. If you ask us, few are more refreshing than the tart and tangy margarita and our latest barrel-aged beer pays tribute to that perennial classic. We took an imperial gose brewed with agave, lime and sea salt and then aged it in tequila barrels. Consider it a party in a bottle. ¡Más Agave! 10% ABV.
The label art was largely inspired by Day of the Dead imagery, specifically the elaborate altars built to honor deceased loved ones. Marigolds play heavily in the altars as it is said that the scent attracts the spirits. Upon the altar, spirits will find their favorite things including liquor, pan de muerto (a sweet, egg cake), family photos and other offerings. The monarch butterfly is representative of the travel ancestors make to reach their loved ones during the holiday.
Goose Island 312 Urban Wheat Ale
The first thing you notice is the hazy, cloudy appearance. That’s how you know it’s unfiltered. What hits you next is the spicy aroma of Cascade hops, followed by the crispy, fruity ale flavor delivered in a smooth, creamy body, the result of blending barley malt with torrified wheat. It’s not like any other Goose Island Beer, but no less that you’d expect.
Goose Island Bourbon County Stout
More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Then a chance encounter between Greg and Jim Beam’s legendary More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Then a chance encounter between Greg and Jim Beam’s legendary distiller, Booker Noe, led to Goose Island acquiring the barrels for what was to become the world’s first bourbon barrel aged beer.
Since then, the beer has become a local favorite and globally known beer - and still people line-up down the street for its Black Friday release in Chicago. We’re super excited about this year’s variants, and we hope you are too!
Original Bourbon County Brand StoutAged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex beer that deepens with each sip.
As Brewmaster Jared Jankoski stated, “It ain’t broke, and we didn’t try to fix it.”
Goose Island IPA
A hop lover’s dream. This classic ale adds a fruity aroma, set off by a dry malt middle, to ensure that the long hop finish is one you’ll remember.