Craft Singles - Large Format Beers - Bombers - Hoboken Beer & Soda Outlet - NJ
craft singles
SIZE
TYPE
PACK
PRICE

Chimay Blue Grande Réserve

Chimay Blue is principally distinguished by its character of a strong beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Country of Origin: Belgium

25 oz.
Bottle
1
$11.99
25 oz.
Bottle
12
$119.99

Chimay Red Première

Chimay Red is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness.

Country of Origin: Belgium

25 oz.
Bottle
1
$10.99
25 oz.
Bottle
12
$109.99

Chimay Triple White Cinq Cents

Chimay Tripel, with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness

Country of Origin: Belgium

25 oz.
Bottle
1
$10.99
25 oz.
Bottle
12
$109.99

Dogfish Head 120 Minute IPA

Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month on whole leaf hops, 120 Minute IPA is by far the strongest IPA ever brewed. And at 21% ABV and 120 IBU’s, you can see why we are calling this the Holy Grail for Hopheads. Editors note: ABV reduced down to 18% in 2009.

Extremely limited!

12 oz.
Bottle
1
$9.99
12 oz.
Bottle
4
$35.99
12 oz.
Bottle
24
$199.99

Dogfish Head Raison D’Extra

Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft - Descriptors: Notes of pit fruit, decadent, winey, raisiney, malty

12 oz.
Bottle
1
$9.99
12 oz.
Bottle
4
$36.99
12 oz.
Bottle
24
$199.99

Duvel Golden Ale

Bottle conditioned.
Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. This Belgian favorite is best enjoyed chilled (40 - 50 F) with discerning friends or good-looking strangers.

Country of Origin: Belgium

25 oz.
Bottle
1
$9.99
25 oz.
Bottle
12
$99.99

Founders Barrel Aged CBS (Canadian Breakfast Stout)

CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste, we knew we had something special. Rich maple syrup, roasted coffee and velvety chocolate meld together in what can only be described as a transcendental drinking experience.

You might notice that the label is missing a key, iconic element. You know, starts with “M” ends with “ountie.” It’s true – we did make the decision to remove the Mountie from CBS packaging out of respect for the Royal Canadian Mounted Police.

Limited quantities!

25 oz.
Bottle
1
$22.99
12 oz.
Bottle
4
$25.99
12 oz.
Bottle
24
$149.99

Founders KBS (Kentucky Breakfast Stout)

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.
A bit of backwoods pleasure without the banjo. This strong stout is brewed with a hint of coffee and vanilla then aged in oak bourbon barrels. Our process ensures that strong bourbon undertones come through in the finish in every batch we brew. We recommend decanting at room temperature and best enjoyed in a brandy snifter.

12 oz.
Bottle
4
$25.99
12 oz.
Bottle
24
$149.99
24 oz.
Bottle
1
$22.99

Founders KBS Bourbon Barrel-Aged Chocolate Coffee Stout

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Limited quantities!

24 oz.
Bottle
1
$22.99

Goose Island Bourbon County Stout

More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Then a chance encounter between Greg and Jim Beam’s legendary More than twenty years ago Greg Hall wanted to brew something truly unique for Goose Island brewpub’s 1000th batch - he just needed inspiration. Then a chance encounter between Greg and Jim Beam’s legendary distiller, Booker Noe, led to Goose Island acquiring the barrels for what was to become the world’s first bourbon barrel aged beer.

Since then, the beer has become a local favorite and globally known beer - and still people line-up down the street for its Black Friday release in Chicago. We’re super excited about this year’s variants, and we hope you are too!

Original Bourbon County Brand StoutAged in 4+ year old Heaven Hill Bourbon barrels, the original bourbon barrel aged stout is as good as when we first made it over 20 years ago. Flavors of cocoa, vanilla, caramel, almond, cherry, plus leather and tobacco flavors permeate this complex beer that deepens with each sip.

As Brewmaster Jared Jankoski stated, “It ain’t broke, and we didn’t try to fix it.”

16 oz.
Bottle
1
$10.99

Samuel Adams Utopias 2019

BOSTON – The brewers at Samuel Adams announced the upcoming release of the eleventh batch of their highly sought after, barrel-aged extreme beer, Samuel Adams Utopias. The limited release will be available in select locations starting October 15 and for the first time on tap in the Samuel Adams Cincinnati Taproom on November 15. Utopias is a top shelf beer, reminiscent of a rich vintage Port or fine Sherry thanks to its unique barrel-aging process and proprietary brewing techniques, with brewers enhancing this year’s brew by experimenting with Cognac and Madeira finishing barrels.

Blended, aged and carefully finished in dedicated barrel rooms at Samuel Adams’ three breweries in Boston, Lehigh Valley, PA and Cincinnati, OH this specialty beer has been in the hearts and hands of many Samuel Adams coworkers. To mark the occasion and celebrate the new addition of Dogfish Head to The Boston Beer Company family earlier this year, the Samuel Adams team was joined by Dogfish Head coworkers for Utopias’ time-intensive hand-bottling and packaging process. Coworkers across breweries and functions came together to complete the final stage of production and recognize the collective efforts of both creating this revolutionary beer and successfully integrating the two companies.

Only 77 wooden casks of Utopias were brewed this year, creating the highest naturally fermented beer at 28% ABV. The ruby black, uncarbonated 2019 Utopias challenges drinkers’ expectations of beer and even gets better with age: drinkers can enjoy a portion of Utopias now and save the rest for other occasions. The first bottles of Utopias will be shared with Samuel Adams coworkers as a sign of appreciation, each created and bottled with care by their very own. A tradition that has been carried on since the Utopias’ inception, each bottle of this limited release is numbered, with coworkers receiving the digits that correspond to their hire date. Like the Utopias aging process itself, tenure matters. Each release, coworkers eagerly anticipate the number assigned to their personal Utopias bottle. Samuel Adams Founder and Brewer Jim Koch fittingly receives Utopias bottle number 1 and Brewer Dean Gianocostas, number 2. This year, Dogfish Head will be included in this meaningful distribution.

Samuel Adams pioneered the practice of barrel-aging with its release of Triple Bock in 1994 and continued this practice with subsequent releases preceding the first Utopias release in 2002. Aging beer in used spirits barrels is now a mainstay of American craft brewing. Fittingly, Utopias has served as inspiration for an upcoming release of Dogfish Head’s own extreme beer, World Wide Stout. At this year’s Great American Beer Festival, Sam Calagione announced the 2020 release of this fan favorite off-centered ale would be aged in Utopias barrels.

Founder & Brewer Jim Koch on 2019 Utopias

“Since it was first brewed, Sam Adams Utopias has been nothing short of a labor of love. As brewers we take pride in everything we make, but there’s something special about putting such a unique, extreme beer in the hands of not only the craft beer community but our coworkers. Involving new members of our team from Dogfish Head in the bottling process this year signified collaboration, progress and inspired future innovations that we can’t wait to share.”

Utopias’ Unique Conditioning Process

This sought-after beer requires a time-intensive, multiyear brewing, aging and blending process, using only the world’s finest ingredients. Like its predecessors, 2019 Utopias is a blend of earlier batches of Samuel Adams’ extreme beers, a catalog dating back over 25 years, which have been aging in wooden bourbon casks from Buffalo Trace Distillery. Brewers took portions of this beer and transferred them to Aquavit, Carcavelos and ruby port barrels to impart complex flavors to the beer. This year, brewers also experimented with Cognac and Madeira finishing barrels which enhanced 2019 Utopias with distinct vanilla notes and subtle nutty and elegant dark fruit aromas. As a final step, and to add a slightly tart note, brewers blended in a touch of Kosmic Mother Funk (KMF), a unique wild ale that is fermented for two years in Hungarian Oak foeders at the Boston Brewery.

1 bottles available!

25 oz.
Bottle
1
$199.99